This Recipe has been around for years, but there may be some of you who have yet to try it.... Enjoy!
You'll need the following: A cup of water, a cup of sugar, four large brown eggs, two cups of dried fruit, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again to be sure it's the highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup.
Turn off the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check fo tonsisticity. Next, sift two cups of salt. Or something. Who cares.
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degree. Don't forget to beat off the turner. Throw the bowl out the window.
Check the whiskey again and go to bed.